SCV SUMMER CAMP - CHOPPED

SCV SUMMER CAMP - CHOPPED

180.00

WEEK 7/22-7/26 | 12:30-3:30PM

PM CAMP - $145 + $35 MATERIAL FEE

Your challenge is to take a mystery basket of ingredients and turn them into a dish that is judged on their creativity, presentation and taste with minimal time to plan and execute. The session will be divided into three rounds: Appetizer, Entrée and Dessert. In each round, the Chefs are given a basket containing between three and five ingredients, and the dish each team prepares must contain each of those ingredients.

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