FRIDAY GR TK-5TH 2:40PM-3:40PM

DATE: 2/6, 2/13, 2/20, 2/27, 3/6, 3/13, 3/20

Pack your aprons and your passports—it's time for a global taste adventure!
In this deliciously fun class, students will whip up amazing dishes from around the world, like warm oatmeal Bannocks from the UK, sweet Italian cannoli’s, fresh Vietnamese spring rolls, vibrant Greek salad, and zesty Pico de Gallo with guacamole from Mexico. As we cook, students will discover where each dish comes from and learn fun cultural facts along the way. This hands-on class invites young chefs to mix, create, taste, and explore exciting new flavors.
Join us for a yummy journey that brings global cuisine to life one bite at a time!